Tiger Sauce
From McGough's Recipes
This recipe is unfinished and may be incomplete or have conflicting information. |
Ingredients
- 1 Part Lemon juice
- 1 Part White vinegar
- 1 Part Light Extra Virgin Olive oil
- Garlic Powder Recommended, sliced cloves can be used as well
Instructions
- Using an oil bottle with a spout measure out half vinegar and olive oil.
- Add garlic.
- Give it a good shake every now and then and marinate for a few days.
- Store in the fridge for up to 3 months.