Tiger Sauce
From McGough's Recipes
| This recipe is unfinished and may be incomplete or have conflicting information. |
Ingredients
- 1 Tbsp olive oil
- 1 Tbsp apple cider vinegar
- 1 Tbsp white wine vinegar
- 4 Pinches of ground mustard
- 1 Tsp garlic salt
- 1 Tsp onion powder
Instructions
- Mix all ingredients and shake vigorously.
- Store in the fridge for a few hours to allow flavors to mix.
Notes
Link to recipe Link to additional info
Additional things to try
- 1 Part Lemon juice
- 1 Part White vinegar
- 1 Part Light Extra Virgin Olive oil
- 4 - 6 Cloves of Garlic Powder Recommended, sliced cloves can be used as well
Notes
- Be sure the garlic is not cut too thinly to ensure it doesn’t clog up your bottle spout. (If you are using a bottle top similar to a hot sauce bottle.)
- It takes about a week to infuse and get that super garlicky taste! You can keep it on the counter and give it a shake every now and then.
- You’ll notice that it will start to turn a yellowish color – that’s from the olive oil.
- A garlic oil may be a better option but has not been attempted yet.
Original Recipe
