Tiger Sauce: Difference between revisions
From McGough's Recipes
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[[File:Tiger Sauce.jpeg|130px|right]] | [[File:Tiger Sauce.jpeg|130px|right]] | ||
=== '''Ingredients''' === | === '''Ingredients''' === | ||
* 1 Tbsp olive oil | |||
* 1 Tbsp apple cider vinegar | |||
* 1 Tbsp white wine vinegar | |||
* 4 Pinches of ground mustard | |||
* 1 Tsp garlic salt | |||
* 1 Tsp onion powder | |||
=== '''Instructions''' === | |||
#Mix all ingredients and shake vigorously. | |||
#Store in the fridge for a few hours to allow flavors to mix. | |||
=== '''Notes''' === | |||
[https://web.archive.org/web/20210227155750/https://space-thyme.co/tiger-sauce/ Link to recipe] | |||
[https://www.reddit.com/r/Cooking/comments/q9d5kh/help_identifying_this_mystery_condiment_tiger/ Link to additional info] | |||
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Additional things to try | |||
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* 1 Part Lemon juice | * 1 Part Lemon juice | ||
* 1 Part White vinegar | * 1 Part White vinegar | ||
* 1 Part Light Extra Virgin Olive oil | * 1 Part Light Extra Virgin Olive oil | ||
* 4 - 6 Cloves of Garlic Powder Recommended, sliced cloves can be used as well | * 4 - 6 Cloves of Garlic Powder Recommended, sliced cloves can be used as well | ||
=== '''Notes''' === | === '''Notes''' === | ||
*Be sure the garlic is not cut too thinly to ensure it doesn’t clog up your bottle spout. (If you are using a bottle top similar to a hot sauce bottle.) | *Be sure the garlic is not cut too thinly to ensure it doesn’t clog up your bottle spout. (If you are using a bottle top similar to a hot sauce bottle.) | ||
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*You’ll notice that it will start to turn a yellowish color – that’s from the olive oil. | *You’ll notice that it will start to turn a yellowish color – that’s from the olive oil. | ||
*A garlic oil may be a better option but has not been attempted yet. | *A garlic oil may be a better option but has not been attempted yet. | ||
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Latest revision as of 15:04, 29 April 2024
Ingredients
- 1 Tbsp olive oil
- 1 Tbsp apple cider vinegar
- 1 Tbsp white wine vinegar
- 4 Pinches of ground mustard
- 1 Tsp garlic salt
- 1 Tsp onion powder
Instructions
- Mix all ingredients and shake vigorously.
- Store in the fridge for a few hours to allow flavors to mix.
Notes
Link to recipe Link to additional info
Additional things to try
- 1 Part Lemon juice
- 1 Part White vinegar
- 1 Part Light Extra Virgin Olive oil
- 4 - 6 Cloves of Garlic Powder Recommended, sliced cloves can be used as well
Notes
- Be sure the garlic is not cut too thinly to ensure it doesn’t clog up your bottle spout. (If you are using a bottle top similar to a hot sauce bottle.)
- It takes about a week to infuse and get that super garlicky taste! You can keep it on the counter and give it a shake every now and then.
- You’ll notice that it will start to turn a yellowish color – that’s from the olive oil.
- A garlic oil may be a better option but has not been attempted yet.
Original Recipe
