Gambas Pil Pil (Chili Garlic Shrimp): Difference between revisions
From McGough's Recipes
(Created page with " Ingredients * 1 pound Large shrimp, peeled and deveined * ½ teaspoon Kosher salt * ¼ teaspoon Black pepper * 4 tablespoons Olive oil * 4 cloves Garlic, finely minced * 1 teaspoon Sweet Spanish paprika * 1/2 teaspoon Red pepper flakes * 2 tablespoon Finely chopped fresh parsley Instructions # Lightly pat shrimp dry with a paper towel. Season raw shrimp with salt and pepper. # Pour olive oil into a medium-sized skillet and then heat over medium high heat. # Once hot ad...") |
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Ingredients | {| class="wikitable" | ||
!Prep !! Cook !! Total !! Servings | |||
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| 5 Min || 5 Min || 10 Min || 4 | |||
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'''Ingredients''' | |||
* 1 pound Large shrimp, peeled and deveined | * 1 pound Large shrimp, peeled and deveined | ||
* ½ teaspoon Kosher salt | * ½ teaspoon Kosher salt | ||
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* 1/2 teaspoon Red pepper flakes | * 1/2 teaspoon Red pepper flakes | ||
* 2 tablespoon Finely chopped fresh parsley | * 2 tablespoon Finely chopped fresh parsley | ||
'''Instructions''' | |||
Instructions | |||
# Lightly pat shrimp dry with a paper towel. Season raw shrimp with salt and pepper. | # Lightly pat shrimp dry with a paper towel. Season raw shrimp with salt and pepper. | ||
# Pour olive oil into a medium-sized skillet and then heat over medium high heat. | # Pour olive oil into a medium-sized skillet and then heat over medium high heat. | ||
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# Carefully add the shrimp to the oil letting it cook for approximately 1 minute on each side or until cooked through. | # Carefully add the shrimp to the oil letting it cook for approximately 1 minute on each side or until cooked through. | ||
# Serve immediately in ramekins as a small plate (tapas) or appetizer, or simply plate them up and enjoy as a meal. | # Serve immediately in ramekins as a small plate (tapas) or appetizer, or simply plate them up and enjoy as a meal. | ||
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[https://www.homemadeinterest.com/delicious-party-food-shrimp-pil-pil-recipe/ Link to recipe] | [https://www.homemadeinterest.com/delicious-party-food-shrimp-pil-pil-recipe/ Link to recipe] | ||
Latest revision as of 18:58, 20 April 2024
| Prep | Cook | Total | Servings |
|---|---|---|---|
| 5 Min | 5 Min | 10 Min | 4 |
Ingredients
- 1 pound Large shrimp, peeled and deveined
- ½ teaspoon Kosher salt
- ¼ teaspoon Black pepper
- 4 tablespoons Olive oil
- 4 cloves Garlic, finely minced
- 1 teaspoon Sweet Spanish paprika
- 1/2 teaspoon Red pepper flakes
- 2 tablespoon Finely chopped fresh parsley
Instructions
- Lightly pat shrimp dry with a paper towel. Season raw shrimp with salt and pepper.
- Pour olive oil into a medium-sized skillet and then heat over medium high heat.
- Once hot add the garlic, paprika, and red pepper flakes. Cook for 1 minute.
- Carefully add the shrimp to the oil letting it cook for approximately 1 minute on each side or until cooked through.
- Serve immediately in ramekins as a small plate (tapas) or appetizer, or simply plate them up and enjoy as a meal.
