Gambas Pil Pil (Chili Garlic Shrimp)

Prep	Cook	Total	Servings
5 Min	5 Min	10 Min	4

Ingredients

• 1 pound Large shrimp, peeled and deveined
• ½ teaspoon Kosher salt
• ¼ teaspoon Black pepper
• 4 tablespoons Olive oil
• 4 cloves Garlic, finely minced
• 1 teaspoon Sweet Spanish paprika
• 1/2 teaspoon Red pepper flakes
• 2 tablespoon Finely chopped fresh parsley

Instructions

1. Lightly pat shrimp dry with a paper towel. Season raw shrimp with salt and pepper.
2. Pour olive oil into a medium-sized skillet and then heat over medium high heat.
3. Once hot add the garlic, paprika, and red pepper flakes. Cook for 1 minute.
4. Carefully add the shrimp to the oil letting it cook for approximately 1 minute on each side or until cooked through.
5. Serve immediately in ramekins as a small plate (tapas) or appetizer, or simply plate them up and enjoy as a meal.

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