Mini Bean And Cheese Quesadillas

Ingredients

• 24 wonton wrappers
• 1 16-ounce can refried beans
• 1 ½ cups mozzarella cheese
• 1 tablespoon olive oil
• 2 tablespoons chopped fresh cilantro leaves

Instructions

1. Place wrappers on a work surface. With a butter knife, spread 1 tablespoon refried beans over half of each wrapper. Top with 1 tablespoon cheese. Fold the dough over the filling to create a half-moon shape; do not seal.
2. Heat olive oil in a large skillet over medium heat. Add quesadillas in a single layer and cook until the cheese has melted, about 2 minutes per side.
3. Serve immediately, garnished with cilantro, if desired.

Link to recipe