Grilled Green Beans

INGREDIENTS

• 1 lb. green beans, ends trimmed
• 3 tbsp. extra-virgin olive oil
• 2 tbsp. soy sauce
• 1 tbsp. chili garlic paste
• 2 tsp. honey
• Pinch red pepper flakes
• Kosher salt
• Sesame seeds, for garnish
• Thinly sliced green onions, for garnish
• Roasted peanuts, chopped (optional)

DIRECTIONS

1. Preheat a large grill pan over medium-high heat or a grill pan to high.
2. In a large bowl, whisk together olive oil, soy sauce, chili garlic pasta, honey, and red pepper flakes; then add green beans and toss to coat. Season with salt.
3. Place green beans on grill pan and cook until charred all over, about 7 minutes total. (If you’re using a grill, lay a thick piece of foil over grates and place green beans on top. Grill as instructed.)
4. Garnish with sesame seeds, green onions, and peanuts.

Link to recipe