Chipotle Steak
From McGough's Recipes
| Prep | Cook | Total |
|---|---|---|
| 10 Min + 1 Hr Marinade | 5 Min | 1 Hr 15 Min |
Ingredients
- Sirloin Steak (5oz)
- 2 Canned Chipotle Peppers
- 1 Tbsp Minced Garlic
- 1 Tbsp Cumin
- 1 Tbsp Oregano
- ¼ Cup Lime Juice
- ¼ Cup Water
- Cilantro
Instructions
- Blend together 2 canned chipotle peppers, 1 Tbsp minced garlic, 1 Tbsp cumin, 1 Tbsp oregano, ¼ Cup lime juice, and ¼ Cup water to make the marinade.
- Put the sirloin steak into a zip lock bag along with the marinade from step 1. Let sit in the fridge for at least 1 hour.
- Heat the pan to medium heat and spray with cooking oil. Add the marinated steak and a little bit of the marinate to the pan.
- Cook on both sides until golden brown or proper internal temperature. Dice into strips and top with cilantro.
