Chili Lime Shrimp

Prep	Total	Servings
10 Min	50 Min	4

INGREDIENTS

• 1 lb. shrimp, peeled and deveined
• 1/2 c. lime juice
• Zest of 1 lime
• 1/4 c. plus 1 tbsp extra-virgin olive oil
• 2 cloves garlic, minced
• 1 tsp. chili powder
• 1/2 tsp. chili flakes
• 1/2 tsp. ground cumin
• 1 tsp. kosher salt
• 1/4 c. freshly chopped cilantro
• 1 lime, cut into wedges, for serving

DIRECTIONS

1. In a large bowl, whisk together lime juice, 1/4 cup olive oil, garlic, chili powder, chili flakes, cumin, and salt. Add shrimp to marinade, cover with plastic wrap, and refrigerate 30 minutes.
2. Heat remaining oil in a large skillet over medium-high heat. Add shrimp and cook until pink and opaque. Remove from heat and stir in cilantro. Season to taste with salt and serve immediately with lime wedges.

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