Cauliflower Chedder Soup

Ingredients

• 1 Onion diced
• 2 Celery diced
• 2 Small carrots diced
• 2 Cloves garlic
• 2 Tbsp Olive oil
• 3 Tbsp butter
• 3 Tbsp flour
• 2½ Cup water
• 1 Veg bouillon cube
• 2 Cup milk
• ¾ tsp salt
• ¼ tsp salt
• 1 Cup cheddar cheese shredded

Directions

1. Heat oil in dutch oven.
2. Saute onion, carrots, celery until translucent, about 3-5 minutes.
3. Add garlic until fragrant, approx 1 min.
4. Add water, boullion cube, and cauliflower.
5. Bring to boil, reduce heat and cover 12-15 min.
6. In a saucepan melt butter, whisk salt and pepper, flour and stir until mixed.
7. Whisk in milk a little at a time.
8. Bring to a boil, reduce until thickens.
9. Add cheese while stirring.
10. Pour into dutch oven and immersion blend until smooth.

Original Recipe