Watermelon-Strawberry Cooler: Difference between revisions
From McGough's Recipes
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! Prep !! Chill !! Total !! Makes | |||
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| 5 Min || 1 Hr || 1 Hr ± || 10 Cups | |||
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=== '''Ingredients''' === | === '''Ingredients''' === | ||
*2 cups water | *2 cups water | ||
Latest revision as of 11:51, 30 July 2023
| Prep | Chill | Total | Makes |
|---|---|---|---|
| 5 Min | 1 Hr | 1 Hr ± | 10 Cups |
Ingredients
- 2 cups water
- 1/2 cup lemon juice
- 12 cups cubed watermelon (about 3-1/2 pounds)
- 2 cups fresh strawberries or raspberries
- 2/3 cup sugar
- 1-1/2 teaspoons minced fresh mint
- Small watermelon wedges and fresh mint leaves
Directions
- Place 1 cup water, 1/4 cup lemon juice, 6 cups watermelon, 1 cup berries, 1/3 cup sugar and 3/4 teaspoon minced mint in a blender; cover and process until smooth. Transfer to a large pitcher. Repeat with remaining water, lemon juice, fruit, sugar and minced mint.
- Refrigerate 1 hour or until cold. If desired, press through a fine-mesh strainer. Serve with watermelon wedges and mint leaves.
