Taco Pinwheels
From McGough's Recipes
| Tiime | Makes |
|---|---|
| 15 Min | 3 Dozen Pinwheels |
Ingredients
- 4 ounces cream cheese, softened
- 3/4 cup Seasoned Taco Meat
- 1/4 cup finely shredded cheddar cheese
- 1/4 cup salsa
- 2 tablespoons mayonnaise
- 2 tablespoons chopped ripe olives
- 2 tablespoons finely chopped onion
- 5 flour tortillas (8 inches), room temperature
- 1/2 cup shredded lettuce
- Additional salsa
Directions
- In a small bowl, beat the cream cheese until smooth. Stir in the taco meat, cheese, salsa, mayonnaise, olives and onion. Spread over tortillas. Sprinkle with lettuce; roll up tightly. Wrap securely and refrigerate for at least 1 hour.
- Unwrap and cut into 1-in. pieces. Serve with additional salsa.
