Sun-Dried Tomato & Sausage Pasta: Difference between revisions
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[[File:Sun-dried-tomato-pasta-with-smoked-sausage.jpg|480px | [[File:Sun-dried-tomato-pasta-with-smoked-sausage.jpg|480px|right]] | ||
[[File:Sun-dried-tomato-pasta-with-smoked-sausage-3.jpg|360px | [[File:Sun-dried-tomato-pasta-with-smoked-sausage-3.jpg|360px|right]] | ||
=== '''INGREDIENTS''' === | === '''INGREDIENTS''' === | ||
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*1 clove garlic, minced | *1 clove garlic, minced | ||
*2 oz. sun-dried tomatoes, julienned and dry packed | *2 oz. sun-dried tomatoes, julienned and dry packed | ||
*8 oz. penne | *8 oz. penne uncooked <ref> The Penne cooks in the combined ingredients to flavor it, do not prepare it before the second to last step. </ref> | ||
*2 c. low-sodium chicken broth | *2 c. low-sodium chicken broth | ||
*3/4 c. half-and-half | *3/4 c. half-and-half | ||
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=== '''DIRECTIONS''' === | === '''DIRECTIONS''' === | ||
#Slice sausage into 1/4" thick rounds, then set aside. In a deep, 12" skillet over medium heat, heat oil. Add onions and sausage and cook, stirring often, 5 minutes. Add garlic and cook one minute more, stirring constantly. Add sun-dried tomatoes, penne, chicken broth, and half-and-half and turn heat to high. | #Slice sausage into 1/4" thick rounds, then set aside. In a deep, 12" skillet over medium heat, heat oil. Add onions and sausage and cook, stirring often, 5 minutes. Add garlic and cook one minute more, stirring constantly. Add sun-dried tomatoes, '''uncooked''' penne, chicken broth, and half-and-half and turn heat to high. | ||
#Bring to a boil then reduce to a simmer. Stir, cover, and cook, 12 minutes. Fold in cheese and parsley and serve immediately. | #Bring to a boil then reduce to a simmer. Stir, cover, and cook, 12 minutes. Fold in cheese and parsley and serve immediately. | ||
[https://www.delish.com/cooking/recipe-ideas/recipes/a52151/sun-dried-tomato-sausage-pasta-recipe/ Link to recipe] | [https://www.delish.com/cooking/recipe-ideas/recipes/a52151/sun-dried-tomato-sausage-pasta-recipe/ Link to recipe] | ||
==== '''Notes''' ==== | |||
<references/> | |||
[[category:New]] [[category:Recipe]] | [[category:New]] [[category:Recipe]] | ||
[[Category:Made]] | |||
Latest revision as of 01:44, 1 January 2023
INGREDIENTS
- 13 oz. smoked sausage
- 1 tbsp. extra-virgin olive oil
- 1/2 sweet onion, finely diced
- 1 clove garlic, minced
- 2 oz. sun-dried tomatoes, julienned and dry packed
- 8 oz. penne uncooked [1]
- 2 c. low-sodium chicken broth
- 3/4 c. half-and-half
- 1/2 c. Grated Gruyère
- 2 tbsp. Freshly Chopped Parsley
DIRECTIONS
- Slice sausage into 1/4" thick rounds, then set aside. In a deep, 12" skillet over medium heat, heat oil. Add onions and sausage and cook, stirring often, 5 minutes. Add garlic and cook one minute more, stirring constantly. Add sun-dried tomatoes, uncooked penne, chicken broth, and half-and-half and turn heat to high.
- Bring to a boil then reduce to a simmer. Stir, cover, and cook, 12 minutes. Fold in cheese and parsley and serve immediately.
Notes
- ↑ The Penne cooks in the combined ingredients to flavor it, do not prepare it before the second to last step.
