Spicy Thai Noodles: Difference between revisions
From McGough's Recipes
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! Prep Time !! Cook Time !! Total Time !! Servings | |||
|- | |||
| 5 Mins || 15 Mins || 20 Mins || 6 | |||
|} | |||
=== '''INGREDIENTS''' === | === '''INGREDIENTS''' === | ||
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#Boil pasta, drain. | #Boil pasta, drain. | ||
#While pasta is boiling, heat oils in a large skillet with red pepper flakes. | #While pasta is boiling, heat oils in a large skillet with red pepper flakes. | ||
#Once oil is hot, strain pepper flakes, reserving the oil in a bowl. Add reserved oil back into the skillet and add the chili paste. Whisk in soy sauce and honey. | #Once oil is hot, strain pepper flakes (optional), reserving the oil in a bowl. Add reserved oil back into the skillet and add the chili paste. Whisk in soy sauce and honey. | ||
#Toss pasta in the skillet with the sauce. | #Toss pasta in the skillet with the sauce. | ||
#Can be served hot, room temperature or cold. Top with garnishes and enjoy! | #Can be served hot, room temperature or cold. Top with garnishes and enjoy! | ||
=== '''Notes''' === | |||
*Can leave the red pepper flakes in if you want. | |||
*Can use any long pasta spaghetti, fettuccine, angel hair, linguine. | |||
=== '''Protein Options''' === | |||
*Chicken – sliced into strips | |||
*Pork – sliced into strips | |||
*Shrimp | |||
*Tofu | |||
[https://www.thechunkychef.com/spicy-thai-noodles/ Link to recipe] | [https://www.thechunkychef.com/spicy-thai-noodles/ Link to recipe] | ||
[[category: | [[category:Recipe]] | ||
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[[Category:Made]] | |||
Latest revision as of 07:41, 25 April 2024
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 5 Mins | 15 Mins | 20 Mins | 6 |
INGREDIENTS
- 1 lb linguine pasta (or fettuccine spaghetti, etc)
- 1/2 - 1 1/2 Tbsp red pepper flakes (amount depends on how spicy you want it)
- 2 Tbsp vegetable oil
- 1/3 - 1/2 cup toasted sesame oil
- 1 1/2 tsp chili paste
- 6 Tbsp soy sauce
- 6 Tbsp honey
- Scallions carrots, peanuts, cilantro, Sriracha, and sesame seeds to garnish
INSTRUCTIONS
- Chop garnishes and set aside.
- Boil pasta, drain.
- While pasta is boiling, heat oils in a large skillet with red pepper flakes.
- Once oil is hot, strain pepper flakes (optional), reserving the oil in a bowl. Add reserved oil back into the skillet and add the chili paste. Whisk in soy sauce and honey.
- Toss pasta in the skillet with the sauce.
- Can be served hot, room temperature or cold. Top with garnishes and enjoy!
Notes
- Can leave the red pepper flakes in if you want.
- Can use any long pasta spaghetti, fettuccine, angel hair, linguine.
Protein Options
- Chicken – sliced into strips
- Pork – sliced into strips
- Shrimp
- Tofu
