Spicy Gnocchi with Roasted Red Peppers: Difference between revisions
From McGough's Recipes
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=== '''Ingredients''' === | === '''Ingredients''' === | ||
* 500g gnocchi, uncooked | * 17oz (500g) gnocchi, uncooked | ||
* 2 tbsp olive oil | * 2 tbsp olive oil | ||
* 2 cloves garlic, minced | * 2 cloves garlic, minced | ||
* 2 tbsp tomato paste | * 2 tbsp (1oz) tomato paste | ||
* 1 tsp red pepper flakes, plus more for serving | * 1 tsp red pepper flakes, plus more for serving | ||
* 1/2 cup roasted red peppers, diced | * 1/2 cup (4oz) roasted red peppers, diced | ||
* 1 cup heavy cream | * 1 cup (8oz) heavy cream | ||
* 1/2 cup parmesan cheese, grated (plus more for serving) | * 1/2 cup (4oz) parmesan cheese, grated (plus more for serving) | ||
* 1 tbsp salted butter | * 1 tbsp salted butter | ||
* Salt and pepper, to taste | * Salt and pepper, to taste |
Latest revision as of 15:51, 26 February 2024
Ingredients
- 17oz (500g) gnocchi, uncooked
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 2 tbsp (1oz) tomato paste
- 1 tsp red pepper flakes, plus more for serving
- 1/2 cup (4oz) roasted red peppers, diced
- 1 cup (8oz) heavy cream
- 1/2 cup (4oz) parmesan cheese, grated (plus more for serving)
- 1 tbsp salted butter
- Salt and pepper, to taste
Instructions
- Cook gnocchi according to the directions on the package.
- Meanwhile, heat the olive oil in a large pot or skillet on medium. Add the garlic and cook until fragrant (1-2 minutes).
- Add the tomato paste, red pepper flakes, and roasted red peppers and sauté for another 2 minutes.
- Add the heavy cream, parmesan cheese, and butter. Stir until the cheese has melted and the sauce is thick. Season with salt and pepper.
- Add the cooked gnocchi and toss to coat it in the sauce.
- Serve with more parmesan cheese and red pepper flakes.