Sonoran Sunset Watermelon Ice: Difference between revisions
From McGough's Recipes
(Created page with "right|448x448px ==='''Ingredients'''=== *1/2 cup sugar *1/4 cup water *4 cups cubed seedless watermelon *3 tablespoons lime juice *2 tablespoons pomegranate juice *1 tablespoon minced fresh cilantro *Dash salt ==='''Directions'''=== #In a small saucepan, bring sugar and water to a boil; cook and stir until sugar is dissolved. Cool completely. #Puree watermelon in a blender. Transfer to a large...") |
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==='''Ingredients'''=== | ==='''Ingredients'''=== | ||
Latest revision as of 21:43, 3 August 2022
Ingredients
- 1/2 cup sugar
- 1/4 cup water
- 4 cups cubed seedless watermelon
- 3 tablespoons lime juice
- 2 tablespoons pomegranate juice
- 1 tablespoon minced fresh cilantro
- Dash salt
Directions
- In a small saucepan, bring sugar and water to a boil; cook and stir until sugar is dissolved. Cool completely.
- Puree watermelon in a blender. Transfer to a large bowl; stir in sugar syrup and remaining ingredients. Refrigerate until cold.
- Pour watermelon mixture into cylinder of ice cream maker; freeze according to manufacturer's directions. Transfer to freezer containers, allowing headspace for expansion. Freeze 4 hours or until firm.
