Sesame-Ginger Beef: Difference between revisions
From McGough's Recipes
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=== '''Ingredients''' === | === '''Ingredients''' === | ||
1 lb. skirt steak, thinly sliced into 1/4" strips | *1 lb. skirt steak, thinly sliced into 1/4" strips | ||
kosher salt | *kosher salt | ||
Freshly ground black pepper | *Freshly ground black pepper | ||
3 tbsp. cornstarch | *3 tbsp. cornstarch | ||
1 tsp. plus 1 tbsp. canola oil, divided | *1 tsp. plus 1 tbsp. canola oil, divided | ||
1 lb. green beans, trimmed | *1 lb. green beans, trimmed | ||
3 cloves garlic, minced | *3 cloves garlic, minced | ||
3" piece of ginger, peeled and grated | *3" piece of ginger, peeled and grated | ||
1/4 c. soy sauce | *1/4 c. soy sauce | ||
1 tbsp. rice wine vinegar | *1 tbsp. rice wine vinegar | ||
3 tbsp. sugar | *3 tbsp. sugar | ||
2 green onions, chopped | *2 green onions, chopped | ||
1 tbsp. sesame seeds | *1 tbsp. sesame seeds | ||
=== '''Directions''' === | === '''Directions''' === | ||
Latest revision as of 23:05, 17 September 2021
Ingredients
- 1 lb. skirt steak, thinly sliced into 1/4" strips
- kosher salt
- Freshly ground black pepper
- 3 tbsp. cornstarch
- 1 tsp. plus 1 tbsp. canola oil, divided
- 1 lb. green beans, trimmed
- 3 cloves garlic, minced
- 3" piece of ginger, peeled and grated
- 1/4 c. soy sauce
- 1 tbsp. rice wine vinegar
- 3 tbsp. sugar
- 2 green onions, chopped
- 1 tbsp. sesame seeds
Directions
- Place beef in a large mixing bowl and pat dry with paper towels. Season with salt and pepper, toss with cornstarch until well coated, and set aside.
- In a large skillet over medium-high heat, drizzle 1 teaspoon oil and cook green beans 1 minute. Add 2 tablespoons water and cover with a lid to steam, 1 minute more. Transfer green beans to a plate and discard any excess water.
- Return skillet to high heat and add remaining tablespoon oil. When oil is almost smoking, add beef. Stir-fry until beef is almost cooked through, 2 to 3 minutes. Reduce to medium heat and add garlic, ginger, soy sauce, vinegar, and sugar; stir quickly to coat the beef. Add back green beans, then top with green onions and sesame seeds. Serve immediately.
