Sausage Bread: Difference between revisions
From McGough's Recipes
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#Open the tube of pizza dough onto the prepared baking sheet and straighten edges into a rectangle. Sprinkle cooked sausage and Mozzarella cheese over the dough, leaving about 1-inch open along the edges. Roll up the dough jelly-roll or cinnamon-roll style, crimping the seam closed and sealing and tucking the ends under. Make sure the bread is seam-side down on the baking sheet. Brush the loaf with beaten egg. | #Open the tube of pizza dough onto the prepared baking sheet and straighten edges into a rectangle. Sprinkle cooked sausage and Mozzarella cheese over the dough, leaving about 1-inch open along the edges. Roll up the dough jelly-roll or cinnamon-roll style, crimping the seam closed and sealing and tucking the ends under. Make sure the bread is seam-side down on the baking sheet. Brush the loaf with beaten egg. | ||
#Bake in preheated oven for 25-30 minutes, or until the crust is golden and the bread is cooked through. Allow loaf to rest 10 minutes before slicing. | #Bake in preheated oven for 25-30 minutes, or until the crust is golden and the bread is cooked through. Allow loaf to rest 10 minutes before slicing. | ||
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[https://www.lovebakesgoodcakes.com/sausage-bread/ Link to recipe] | |||
https://www.lovebakesgoodcakes.com/sausage-bread/ | |||
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Latest revision as of 00:30, 14 October 2023
| Prep | Cook | Total | Servings |
|---|---|---|---|
| 10 Min | 35 Min | 45 Min | 8 |
INGREDIENTS
- 1 lb. ground sausage
- 1 tube (13.8 oz.) refrigerated pizza dough
- 2 cups (16 oz.) Mozzarella cheese, shredded
- 1 large egg, beaten, for brushing on top of loaf
INSTRUCTIONS
- Preheat oven to 350°F. Spray a baking sheet with cooking spray and set aside.
- Crumble and brown the sausage in a skillet over medium heat, until no longer pink. Drain, if desired.
- Open the tube of pizza dough onto the prepared baking sheet and straighten edges into a rectangle. Sprinkle cooked sausage and Mozzarella cheese over the dough, leaving about 1-inch open along the edges. Roll up the dough jelly-roll or cinnamon-roll style, crimping the seam closed and sealing and tucking the ends under. Make sure the bread is seam-side down on the baking sheet. Brush the loaf with beaten egg.
- Bake in preheated oven for 25-30 minutes, or until the crust is golden and the bread is cooked through. Allow loaf to rest 10 minutes before slicing.
