Prosciutto Pasta Toss
From McGough's Recipes
Ingredients
- 1 package (16 ounces) linguine
- 1/2 cup fresh or frozen peas, thawed
- 2 tablespoons minced garlic
- 1 tablespoon Italian seasoning
- 1 teaspoon pepper
- 1/4 cup olive oil
- 1/2 pound thinly sliced prosciutto or deli ham, chopped
- 1/4 cup shredded Parmesan cheese
Directions
- Cook linguine according to package directions, adding peas during the last 3 minutes. Meanwhile, in a large cast-iron or other heavy skillet, saute garlic, Italian seasoning and pepper in oil until garlic is tender, about 1 minute. Stir in prosciutto.
- Drain linguine and peas; add to skillet and toss to coat. Sprinkle with cheese.
