Pesto Rosso (Red Pesto): Revision history

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20 April 2024

• curprev 23:0923:09, 20 April 2024‎ Michael talk contribs‎ m 1,801 bytes −2‎ No edit summary
• curprev 23:0623:06, 20 April 2024‎ Michael talk contribs‎ m 1,803 bytes +498‎ No edit summary
• curprev 22:1522:15, 20 April 2024‎ Michael talk contribs‎ 1,305 bytes +1,305‎ Created page with "=== '''INGREDIENTS''' === * 8 ounces Sun-dried tomatoes in oil * 3/4 cup Olive Oil, use oil from the sun-dried tomatoes plus as much olive oil as needed to make 3/4 cup * 1/2 cup Parmesan Cheese * 1/4 cup Walnuts * 3 cloves Garlic * ¼ teaspoon Kosher salt * Small pinch of Red pepper flakes === '''INSTRUCTIONS''' === # Heat a small skillet over medium-high heat and add the walnuts. Shake them in the skillet continuously for 1-2 minutes as you toast them. Once they are li..."