Oven Baked Pickles: Difference between revisions
(Oven Baked Pickles) |
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Ranch dressing, for dipping<br> | Ranch dressing, for dipping<br> | ||
DIRECTIONS | DIRECTIONS<br> | ||
1. Preheat oven to 450° and line a large baking sheet with parchment paper. | 1. Preheat oven to 450° and line a large baking sheet with parchment paper. <br> | ||
2. Pat pickles dry with paper towels. | 2. Pat pickles dry with paper towels.<br> | ||
3. In a medium shallow bowl, mix together panko, butter, dill, garlic powder and cayenne. Season mixture with salt and pepper. | 3. In a medium shallow bowl, mix together panko, butter, dill, garlic powder and cayenne. Season mixture with salt and pepper.<br> | ||
4. Working in batches, toss pickle coins in flour until lightly coated, then toss pickles in eggs. | 4. Working in batches, toss pickle coins in flour until lightly coated, then toss pickles in eggs. <br> | ||
5. Dredge the pickles in the panko mixture until fully coated. | 5. Dredge the pickles in the panko mixture until fully coated.<br> | ||
6. Place pickles on prepared baking sheet and bake until the coating is golden and crispy, about 15 minutes. | 6. Place pickles on prepared baking sheet and bake until the coating is golden and crispy, about 15 minutes.<br> | ||
7. Serve warm with ranch dressing. | 7. Serve warm with ranch dressing. | ||
Revision as of 23:04, 4 September 2018
INGREDIENTS
1 c. Sliced pickles
1 c. panko bread crumbs
2 tbsp. melted butter
4 tbsp. finely chopped fresh dill
1/2 tsp. garlic powder
1/4 tsp. cayenne pepper
kosher salt
Freshly ground black pepper
1/2 c. all-purpose flour
2 large eggs, lightly beaten
Ranch dressing, for dipping
DIRECTIONS
1. Preheat oven to 450° and line a large baking sheet with parchment paper.
2. Pat pickles dry with paper towels.
3. In a medium shallow bowl, mix together panko, butter, dill, garlic powder and cayenne. Season mixture with salt and pepper.
4. Working in batches, toss pickle coins in flour until lightly coated, then toss pickles in eggs.
5. Dredge the pickles in the panko mixture until fully coated.
6. Place pickles on prepared baking sheet and bake until the coating is golden and crispy, about 15 minutes.
7. Serve warm with ranch dressing.
