Mojo Shrimp: Difference between revisions
From McGough's Recipes
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! Prep !! Total !! Servings | ! Prep !! Cook !! Total !! Servings | ||
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| 5 Min + 15 Min Marinade || 30 Min || 4 | | 5 Min + 15 Min Marinade|| 10 Min || 30 Min || 4 | ||
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=== '''INGREDIENTS''' === | === '''INGREDIENTS''' === | ||
*7 | *7 Cloves garlic, finely minced | ||
* | *Extra-virgin olive oil | ||
*1/3 c. | *1/3 c. Fresh orange juice | ||
*1/3 c. | *1/3 c. Fresh lime juice | ||
*1 tsp. | *1 tsp. Ground cumin | ||
*1/2 tsp. dried oregano | *1/2 tsp. dried oregano | ||
*Freshly ground black pepper | *Freshly ground black pepper | ||
*1 lb. | *1 lb. Shrimp, peeled and deveined | ||
* | *Kosher salt | ||
*1/4 c. Chopped cilantro | *1/4 c. Chopped cilantro | ||
* | '''Plating Options''' | ||
*Cauliflower (Low Carb) | |||
*Cooked white rice, for serving | |||
*Creamed Spinach | |||
=== '''DIRECTIONS''' === | === '''DIRECTIONS''' === |
Revision as of 13:17, 24 March 2024
Prep | Cook | Total | Servings |
---|---|---|---|
5 Min + 15 Min Marinade | 10 Min | 30 Min | 4 |
INGREDIENTS
- 7 Cloves garlic, finely minced
- Extra-virgin olive oil
- 1/3 c. Fresh orange juice
- 1/3 c. Fresh lime juice
- 1 tsp. Ground cumin
- 1/2 tsp. dried oregano
- Freshly ground black pepper
- 1 lb. Shrimp, peeled and deveined
- Kosher salt
- 1/4 c. Chopped cilantro
Plating Options
- Cauliflower (Low Carb)
- Cooked white rice, for serving
- Creamed Spinach
DIRECTIONS
- Make marinade: In a medium bowl, combine garlic, ½ cup olive oil, orange juice, lime juice, cumin, and oregano. Season with salt and pepper and whisk to combine. Reserve about 1/2 cup of marinade to use later.
- Add shrimp to marinade and toss until combined. Cover and refrigerate for 15 minutes.
- In a large skillet over medium heat, add enough olive oil to coat the bottom of the skillet. When the oil is shimmering, add shrimp in a single layer. Sear until the shrimp is pink on the bottom, about 2 minutes. Flip shrimp and cook 1 more minute.
- Add the reserved marinade and bring liquid to a simmer. Simmer shrimp in marinade for 1 minute. Remove from skillet heat and stir in chopped cilantro.
- Serve immediately over white rice.