Jalapeno Popper Corn Salad

Ingredients

• 1 medium onion, quartered
• 2 jalapeno peppers
• 1 cup sour cream
• 1 cup mayonnaise
• 2 ounces cream cheese, softened
• 2 teaspoons ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 cups fresh corn (about 8 ears), cooked and cooled
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded pepper jack cheese
• 1/2 cup crumbled cooked bacon, divided

Directions

1. Grill onion and jalapenos, covered, over medium-high heat or broil 4 in. from heat 3-5 minutes on each side or until lightly charred. Cool completely; chop into 1/2-inch pieces.
2. Combine the next nine ingredients. Stir in corn, cheeses, half the bacon, and the grilled vegetables. Top with remaining bacon to serve.

Link to recipe