Ham & Cheese Pinwheels: Difference between revisions
From McGough's Recipes
(Created page with "<span class="nomobile">1000px|center</span> 430px|right ==='''Ingredients'''=== *Cooking spray *1 (8-oz.) tube crescent dough *1/2 lb. deli sliced ham *2 tbsp. Dijon mustard *8 oz. sliced Swiss cheese *4 tbsp. butter, melted *1/4 tsp. garlic powder *2 tbsp. freshly chopped parsley *1 tsp. poppy seeds ==='''Directions'''=== #Preheat oven to 350°. Grease an...") |
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==='''Ingredients'''=== | ==='''Ingredients'''=== | ||
Latest revision as of 00:34, 27 October 2023
Ingredients
- Cooking spray
- 1 (8-oz.) tube crescent dough
- 1/2 lb. deli sliced ham
- 2 tbsp. Dijon mustard
- 8 oz. sliced Swiss cheese
- 4 tbsp. butter, melted
- 1/4 tsp. garlic powder
- 2 tbsp. freshly chopped parsley
- 1 tsp. poppy seeds
Directions
- Preheat oven to 350°. Grease an 8-x-8" baking pan with cooking spray.
- On a lightly floured surface, unroll dough. Separate the sheet into rectangles and pinch together the perforations to seal. Spread mustard onto each rectangle and top with sliced ham and cheese. Starting with one short side, roll up each rectangle into a small log. Pinch edges to seal. Cut each roll into 5 to 6 slices. Place cut side up in baking pan.
- In a small bowl, whisk together butter, garlic powder, and parsley. Brush over pinwheels, then sprinkle poppy seeds on top.
- Bake until the rolls are golden, 12 to 15 minutes.
Notes
How do I store pinwheels?
- If you manage to have any leftovers, store them in an airtight container in the refrigerator for around 4 days. We highly recommend reheating in the oven so the crescent rolls can crisp back up nicely
Can I freeze ham & cheese pinwheels?
- Yes! After baking and letting your pinwheels cool, cover in a freezer-safe container, then place in the freezer for around a month.
