Grandma’s Onion Wedges
From McGough's Recipes
| Prep | Cook | Total | Makes |
|---|---|---|---|
| 15 Min | 10 Min | 25 Min | 4 Servings |
Ingredients
- 3 tbsp finely chopped onion
- 3 garlic cloves, minced
- 1 tablespoon butter
- 1 tube (4 ounces) refrigerated crescent rolls
- 1/8 tsp Italian seasoning
Directions
- In a small skillet, saute onion and garlic in butter over medium heat for 2-3 minutes or until tender.
- Unroll crescent dough; seal perforations and press into two 6-in. x 4-in. rectangles.
- Transfer one rectangle to an ungreased baking sheet; spread wit halfof the onion mixture.
- Sprinkle with Italian seasoning. Bake a 400 for 10-12 minutes or until golden brown. Cut into 4 wedges.
Original Recipe
