Garlic And Herb Hummus: Difference between revisions
From McGough's Recipes
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=== '''Ingredients''' === | === '''Ingredients''' === Under 30 min | ||
=== For 1 serving === | |||
15 oz garbanzo beans, 1 can<br> | 15 oz garbanzo beans, 1 can<br> | ||
Revision as of 19:52, 5 September 2018
=== Ingredients === Under 30 min
For 1 serving
15 oz garbanzo beans, 1 can
2 cloves garlic
3 tablespoons tahini
1 lemon, juiced
2 tablespoons olive oil, more to garnish
salt, to taste
pine nuts, to garnish
1 ½ tablespoons fresh parsley
2 tablespoons water
pita chip, to serve
Preparation
- Boil the garbanzo beans until the skins come off. Remove the skins, drain.
- Combine all ingredients in a food processor.
- Blend until smooth adding small amounts of oil and water until desired consistency is achieved.
- Add more lemon or tahini if needed.
- Garnish with pine nuts and more oil!
- Eat with fresh vegetables or pita chips.
- Enjoy!