Creamy Shrimp and Andouille Penne: Revision history

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21 April 2024

• curprev 00:2900:29, 21 April 2024‎ Michael talk contribs‎ m 1,480 bytes −109‎ No edit summary
• curprev 00:2400:24, 21 April 2024‎ Michael talk contribs‎ 1,589 bytes +1,589‎ Created page with "415px|right {| class="wikitable" !Prep !! Cook !! Total |- | 10 Min || 15 Min || 25 Min |} === '''Ingredients''' === * 12 ounces penne <small>cooked according to box instructions</small> * 1 tablespoon unsalted butter * 8 ounces andouille sausage, halved lengthwise and sliced 1/4 inch thick * 1½ tablespoons all-purpose flour * 4 garlic cloves, minced * 1 tablespoon Tony Chachere's Original Creole Seasoning, divided *..."