Cheesy Pull-apart Sliders: Difference between revisions
From McGough's Recipes
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[[File:Pull apart sliders.jpg|480px|right]] | [[File:Pull apart sliders.jpg|480px|right]] | ||
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Makes | ! Prep !! Cook !! Total !! Makes | ||
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| 10 Min || 20 Min Meat + 10 Min Glaze + 25 Min Bake || 1 Hr 5 Min || 12 Burgers | |||
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=== '''Sliders:''' === | === '''Sliders:''' === | ||
*1 pound lean ground beef | *1 pound lean ground beef | ||
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=== '''Instructions'''=== | === '''Instructions'''=== | ||
#Preheat oven to | #Preheat oven to 350F°. | ||
#Place a large skillet on the stove top over high heat. When the pan is hot, add the beef and season with salt, pepper, mustard powder, and paprika. | #Place a large skillet on the stove top over high heat. When the pan is hot, add the beef and season with salt, pepper, mustard powder, and paprika. | ||
#Add the onion and garlic, and cook, stirring occasionally, until beef is browned and onions are golden. Stir in drained tomatoes until combined. | #Add the onion and garlic, and cook, stirring occasionally, until beef is browned and onions are golden. Stir in drained tomatoes until combined. | ||
#Slice dinner rolls in half and place bottom half of rolls in 9x13 baking dish. Top with beef mixture & sliced cheese. Finish off with the top half of the bun. | #Slice dinner rolls in half and place bottom half of rolls in 9x13 baking dish. Top with beef mixture & sliced cheese. Finish off with the top half of the bun. | ||
#Mix all the ingredients for the glaze in a sauce pan over medium heat (or microwave about 40 seconds) and mix until melted, smooth, and combined. Pour evenly over the buns. | #Mix all the ingredients for the glaze in a sauce pan over medium heat (or microwave about 40 seconds) and mix until melted, smooth, and combined. Pour evenly over the buns. | ||
#Bake at | #Bake at 350F° for 25 minutes. | ||
[https://myfox8.com/2016/01/29/cheesy-pull-apart-sliders/ Link to recipe] | [https://myfox8.com/2016/01/29/cheesy-pull-apart-sliders/ Link to recipe] | ||
[[Category:Recipe]] | [[Category:Recipe]] | ||
[[Category:Made]] | [[Category:Made]] |
Latest revision as of 22:48, 27 June 2023
Prep | Cook | Total | Makes |
---|---|---|---|
10 Min | 20 Min Meat + 10 Min Glaze + 25 Min Bake | 1 Hr 5 Min | 12 Burgers |
Sliders:
- 1 pound lean ground beef
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon mustard powder
- ½ teaspoon smoked paprika
- 2 cups diced onion (about 1 medium onion)
- 3 cloves garlic, minced
- 1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles, drained
- 12 slices cheddar cheese
- 12 dinner rolls
Glaze
- ½ cup (one stick) butter
- 2 tablespoons Brown Sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- 1 tablespoon sesame seeds
Instructions
- Preheat oven to 350F°.
- Place a large skillet on the stove top over high heat. When the pan is hot, add the beef and season with salt, pepper, mustard powder, and paprika.
- Add the onion and garlic, and cook, stirring occasionally, until beef is browned and onions are golden. Stir in drained tomatoes until combined.
- Slice dinner rolls in half and place bottom half of rolls in 9x13 baking dish. Top with beef mixture & sliced cheese. Finish off with the top half of the bun.
- Mix all the ingredients for the glaze in a sauce pan over medium heat (or microwave about 40 seconds) and mix until melted, smooth, and combined. Pour evenly over the buns.
- Bake at 350F° for 25 minutes.