Calico Beans: Difference between revisions
From McGough's Recipes
mNo edit summary |
mNo edit summary |
||
Line 29: | Line 29: | ||
=== '''Notes''' === | === '''Notes''' === | ||
* I would check it at 45 min and 1 hr. I don't think it really needs the full 90 minutes.<div class="mw-collapsible mw-collapsed"> | * I would check it at 45 min and 1 hr. I don't think it really needs the full 90 minutes.<br> | ||
<div class="mw-collapsible mw-collapsed"> | |||
Original Recipe | Original Recipe | ||
<div class="mw-collapsible-content"> | <div class="mw-collapsible-content"> |
Latest revision as of 02:08, 7 January 2024
Prep | Cook | Total |
---|---|---|
30 Min | 1 Hr 30 Min | 2 Hr |
Ingredients
- ½ - ¾ Lbs. Ground beef
- ½ - ¾ Lbs. Bacon
- 1 cup chopped onion
- ½ cup ketchup
- 1 tsp salt
- ½ cup brown sugar
- 1 tsp dry mustard
- 2 tsp vinegar
- 20 oz. can of Pork and Beans (do not drain)
- 1 can Butter or Lima Beans (Cannellini beans also work) - large, drained
- 1 can Kidney Beans - large, drained
Directions
- Preheat the oven to 350.
- Cook bacon first and crumble. Cook hamburger & onion in some bacon grease.
- Drain the remaining bacon grease and ground beef.
- Add all ingredients in 2½ qt. baking dish. Bake uncovered at 350 1½ hr.
- Always cook with love
Notes
- I would check it at 45 min and 1 hr. I don't think it really needs the full 90 minutes.
Original Recipe