Cajun Parmesan Salmon: Difference between revisions
From McGough's Recipes
mNo edit summary |
mNo edit summary |
||
Line 1: | Line 1: | ||
[[File:Cajun Parmesan Salmon.mp4| | [[File:Cajun Parmesan Salmon.mp4|1100px|center]] | ||
[[File:1501270694-delish-cajun-parmesan-salmon-pin-3.jpg|280px | [[File:1501270694-delish-cajun-parmesan-salmon-pin-3.jpg|280px|right]] | ||
=== '''Ingredients''' === | === '''Ingredients''' === |
Revision as of 23:27, 11 January 2023
Ingredients
- 1 tbsp. extra-virgin olive oil
- 4 (4-oz.) fillets salmon (preferably wild)
- 2 tsp. Cajun seasoning, diived
- Freshly ground black pepper
- 2 tbsp. butter
- 3 cloves garlic, minced
- 1/3 c. low-sodium chicken or vegetable broth
- Juice of 1 lemon
- 1 tbsp. honey
- 1 tbsp. freshly chopped parsley, plus more for garnish
- 2 tbsp. freshly grated Parmesan
- Lemon slices, for serving
Directions
- In a large skillet over medium-high heat, heat oil. Season salmon with 1 teaspoon Cajun seasoning and pepper, then add to the skillet skin-side up. Cook salmon until deeply golden, about 6 minutes, then flip and cook 2 minutes more. Transfer to a plate.
- Add butter and garlic to skillet. When butter has melted, stir in broth, lemon juice, honey, remaining teaspoon Cajun seasoning, parsley, and Parmesan. Bring mixture to a simmer.
- Reduce heat to medium and add salmon back to skillet. Simmer until sauce has reduced and salmon is cooked through, 3 to 4 minutes more.
- Add lemon slices to skillet and serve.