10 Minute Sesame Ramen Noodles: Difference between revisions
From McGough's Recipes
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=== '''Ingredients''' === | === '''Ingredients''' === | ||
*2 3 Ounce Packages of Ramen Noodles, Seasoning Packet Discarded | *2 3 Ounce Packages of Ramen Noodles, Seasoning Packet Discarded | ||
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*1 Teaspoon Brown Sugar | *1 Teaspoon Brown Sugar | ||
*2 teaspoons Sriracha | *2 teaspoons Sriracha | ||
=== '''Instructions''' === | === '''Instructions''' === | ||
#Cook the ramen noodles without the seasoning packet as directed on the package. Drain and set aside. | #Cook the ramen noodles without the seasoning packet as directed on the package. Drain and set aside. | ||
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[http://www.cuisineoz.com/2019/11/sesame-garlic-ramen-noodles.html Link to recipe] | [http://www.cuisineoz.com/2019/11/sesame-garlic-ramen-noodles.html Link to recipe] | ||
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Latest revision as of 16:24, 20 April 2024
Ingredients
- 2 3 Ounce Packages of Ramen Noodles, Seasoning Packet Discarded
- 1/4 Cup Soy Sauce
- 2 Cloves Garlic, Minced
- 2 Teaspoons Sesame Oil
- 1 Teaspoon Brown Sugar
- 2 teaspoons Sriracha
Instructions
- Cook the ramen noodles without the seasoning packet as directed on the package. Drain and set aside.
- Heat the sesame oil in a small skillet or saucepan over medium heat.
- Cook the garlic, stirring constantly for 2 minutes.
- Remove the pan from the heat and whisk in the soy sauce, brown sugar, and sriracha until combined.
- Toss the noodles with the sauce.
- Garnish with green onions if desired.
